Fluffy Key Lime Pie

Name: Fluffy Key Lime Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup light margarine; 3 tbsps granulated sugar; Filling:; 14 ozs low fat sweetened condensed milk; 1/2 cup lime juice; 6 ozs Cool Whip Free, thawed

Adapted from General Mills, Inc.

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup light margarine
3 tbsps granulated sugar
Filling:
14 ozs low fat sweetened condensed milk
1/2 cup lime juice
6 ozs Cool Whip Free, thawed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. To prepare filling, combine sweetened condensed milk and lime juice. Mix until smooth and thickened. Fold in whipped topping. Spoon mixture into crust. Cover and refrigerate for one hour, or until set.

Posted: 7/31/2003

Desserts

Rated by 3 users (4.33)

WW Points^* : 6.80

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 315 Calories from Fat 55 (17%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 2g	10%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 6g	2%
Sodium 228mg	10%
Potassium 0mg	0%
Total Carbohydrate55g	18%
Dietary Fiber 0g	0%
Sugars 42g
Protein 5g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.