Fourth of July Cheesecake

Name: Fourth of July Cheesecake
Yield: 16 servings
Ingredients: Crust:; 1 1/2 cups low-fat graham cracker crumbs; 1/4 cup light margarine, softened; 3 tbsps granulated sugar; Filling:; 1 tbsp unflavored gelatin; 1 cup fat-free milk; 16 ozs fat-free cream cheese, softened; 3 ozs fat-free cream cheese, softened; 2 tbsps lemon juice; 1 tbsp lemon peel, grated; 2 tsps pure vanilla extract; 1/2 cup granulated sugar; 2 cups frozen blueberries; 4 cups frozen raspberries

Adapted from Unknown

Crust:
1 1/2 cups low-fat graham cracker crumbs
1/4 cup light margarine, softened
3 tbsps granulated sugar
Filling:
1 tbsp unflavored gelatin
1 cup fat-free milk
16 ozs fat-free cream cheese, softened
3 ozs fat-free cream cheese, softened
2 tbsps lemon juice
1 tbsp lemon peel, grated
2 tsps pure vanilla extract
1/2 cup granulated sugar
2 cups frozen blueberries
4 cups frozen raspberries

Preheat oven to 350. Prepare a jelly roll pan with cooking spray; set aside. To prepare crust, combine graham cracker crumbs, margarine, and three tablespoons sugar. Pat crumb mixture evenly on bottom of prepared pan. Bake for ten minutes; cool. In a saucepan, combine gelatin and milk. Let stand two minutes. Then, heat over medium heat, stirring constantly, until gelatin is dissolved. Cool to room temperature; set aside. In a mixing bowl, combine all the cream cheese, lemon juice, lemon peel, vanilla extract, and remaining sugar. Add milk mixture. Pour entire mixture over baked crust. Refrigerate until set, four hours.

Posted: 8/25/1997

Holidays

Rated by 0 users (0.00)

WW Points^* : 2.77

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 150 Calories from Fat 19 (13%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 259mg	11%
Potassium 0mg	0%
Total Carbohydrate18g	6%
Dietary Fiber 2g	8%
Sugars 16g
Protein 7g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.