Fourth of July Mold

Name: Fourth of July Mold
Yield: 16 servings
Ingredients: 3 3/4 cups water, boiling; 6 ozs strawberry gelatin powder; 6 ozs blueberry gelatin powder; 2 cups water, cold; 3 ozs lemon gelatin powder; 2 cups light vanilla ice cream, slightly softened

Adapted from Celebrate with Jell-O USA Recipes

3 3/4 cups water, boiling
6 ozs strawberry gelatin powder
6 ozs blueberry gelatin powder
2 cups water, cold
3 ozs lemon gelatin powder
2 cups light vanilla ice cream, slightly softened

Prepare USA mold with cooking spray; set aside. In a liquid measure, combine one and half cups cups boiling water and strawberry gelatin powder. Mix until gelatin is completely dissolved. In another liquid measure, combine one and half cups boiling water and blueberry gelatin powder. Mix until gelatin is completely dissolved. Stir in one cold water in each liquid measure. Pour strawberry mixture into prepared mold. Refrigerate one hour, or until set but not firm. Reserve blueberry mixture at room temperature. Meanwhile, stir 3/4 cup boiling water, lemon gelatin powder, and ice cream into a liquid measure. Mix until smooth. Spoon mixture over top, set strawberry mixture in mold. Refrigerate 30 minutes more, or until set but not firm. Refrigerate blueberry mixture 30 minutes, or until slightly thickened. Spoon over top lemon mixture in mold. Refrigerate entire dessert for four hours, or until firm. Unmold and serve.

Posted: 6/28/1998

Holidays

Rated by 0 users (0.00)

WW Points^* : 1.04

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 52 Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 57mg	2%
Potassium 0mg	0%
Total Carbohydrate12g	4%
Dietary Fiber 0g	0%
Sugars 12g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.