Frosty Freeze Pie

Name: Frosty Freeze Pie
Yield: 8 servings
Ingredients: Crust:; 1 1/2 c low-fat graham cracker crumbs; 1/4 c light margarine, softened; 3 tbsps granulated sugar; Filling:; 8 ozs fat-free cream cheese, softened; 7 ozs marshmallow creme; 2 c orange sherbet, slightly softened; 3 c Cool Whip Free, thawed

Adapted from Quick Cooking Magazine

Crust:
1 1/2 c low-fat graham cracker crumbs
1/4 c light margarine, softened
3 tbsps granulated sugar
Filling:
8 ozs fat-free cream cheese, softened
7 ozs marshmallow creme
2 c orange sherbet, slightly softened
3 c Cool Whip Free, thawed

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, combine cream cheese, marshmallow cream, sherbet, and whipped topping in a mixing bowl. Mix until smooth. Pour into crust. Freeze until firm. Remove from freezer ten minutes before serving.

Posted: 7/19/1998

Pies

Rated by 0 users (0.00)

WW Points^* : 6.97

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 332 Calories from Fat 41 (12%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.6g	3%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 0.3g	0%
Sodium 352mg	15%
Potassium 0mg	0%
Total Carbohydrate61g	20%
Dietary Fiber 0g	0%
Sugars 41g
Protein 5g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.