Fruitcake Bran Muffins

Name: Fruitcake Bran Muffins
Yield: 17 servings
Ingredients: 4 ozs All Bran Cereal; 1/2 cup fat-free milk; 1/4 cup olive oil; 2 whole eggs, slightly beaten; 1 1/4 cups unbleached flour; 3/4 cup granulated sugar; 1 tbsp baking powder; 1 tsp cinnamon; 1/2 tsp salt; 8 ozs candied fruit mix

Adapted from Quick Cooking Magazine 2001

4 ozs All Bran Cereal
1/2 cup fat-free milk
1/4 cup olive oil
2 whole eggs, slightly beaten
1 1/4 cups unbleached flour
3/4 cup granulated sugar
1 tbsp baking powder
1 tsp cinnamon
1/2 tsp salt
8 ozs candied fruit mix

Prepare 17 standard muffin cups with cooking spray; set aside. In a small bowl, combine cereal and milk; let set for ten minutes. In a mixing bowl, combine cereal mixture, oil, and eggs. Mix well. In another mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt. Mix wet ingredients with dry ingredients just until all is moistened. Add candied fruit mix. Preheat oven to 400. Fill prepared muffin cups three-fourths full. Bake for 25 minutes, or until toothpick inserted in center comes out clean.

Posted: 5/9/2019

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 2.95

17 servings

Nutrition Facts
Servings Per Recipe 17
Amount Per Serving
Calories 161 Calories from Fat 37 (23%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 22g	7%
Sodium 192mg	8%
Potassium 84mg	28%
Total Carbohydrate23g	8%
Dietary Fiber 3g	12%
Sugars 15g
Protein 3g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.