Fudgy Oatmeal Squares

Name: Fudgy Oatmeal Squares
Yield: 24 servings
Ingredients: 1 cup quick cooking oats; 1 1/2 cups boiling water; 1 cup unbleached flour; 1 1/2 cups granulated sugar; 1/2 cup cocoa powder, sifted; 1 tsp baking soda; 1/2 tsp salt; 1/2 cup margarine, softened; 1 tsp pure vanilla extract; 2 whole eggs; 1/4 cup powdered sugar, sifted

Adapted from Chocolate Lover's Cookbook

1 cup quick cooking oats
1 1/2 cups boiling water
1 cup unbleached flour
1 1/2 cups granulated sugar
1/2 cup cocoa powder, sifted
1 tsp baking soda
1/2 tsp salt
1/2 cup margarine, softened
1 tsp pure vanilla extract
2 whole eggs
1/4 cup powdered sugar, sifted

Preheat oven to 350. Prepared a 13"x9" pan with cooking spray; set aside. In a small bowl, combine oats and water; set aside. In a mixing bowl, combine flour, sugar, cocoa powder, baking soda, and salt. Stir in margarine, oat mixture, vanilla extract, and eggs. Mix well. Pour into prepared pan. Bake for 40 minutes, or until toothpick inserted in center comes out clean. Once squares are cooled, sprinkle with sifted powdered sugar.

Posted: 7/17/2008

Desserts

Rated by 2 users (5.00)

WW Points^* : 2.51

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 117 Calories from Fat 34 (29%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0.8g	4%
Monounsaturated Fat 1g
Polyunsaturated Fat 0.8g
Trans Fat 0.8g
Cholesterol 16g	5%
Sodium 121mg	5%
Potassium 0mg	0%
Total Carbohydrate8g	3%
Dietary Fiber 0.8g	3%
Sugars 13g
Protein 3g	3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.