Garlic Chicken Caesar Salad

Name: Garlic Chicken Caesar Salad
Yield: 8 servings
Ingredients: Dressing:; 10 1/2 ozs cream of roasted garlic soup; 1/2 cup chicken broth; 1/4 cup white vinegar; 2 tbsps parmesan cheese; 1 tbsp low-sodium worcestershire sauce; 1/2 tsp salt; Salad:; 2 heads iceberg lettuce, torn into pieces; 18 ozs chicken breast strips, cooked; 1/2 c croutons; 2 tbsps parmesan cheese

Adapted from Healthy Choice Recipe Creations

Dressing:
10 1/2 ozs cream of roasted garlic soup
1/2 cup chicken broth
1/4 cup white vinegar
2 tbsps parmesan cheese
1 tbsp low-sodium worcestershire sauce
1/2 tsp salt
Salad:
2 heads iceberg lettuce, torn into pieces
18 ozs chicken breast strips, cooked
1/2 c croutons
2 tbsps parmesan cheese

In a food processor, combine soup, chicken broth, vinegar, two tablespoons parmesan cheese, and worcestershire sauce. Process until smooth and blended. In a mixing bowl, combine lettuce and one cup dressing. Toss to coat well. To serve, top each salad evenly with chicken strips, croutons, and remaining parmesan cheese.

Posted: 8/25/1997

Salads & Dressings

Rated by 2 users (2.00)

WW Points^* : 2.39

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 127 Calories from Fat 29 (23%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 45g	15%
Sodium 775mg	32%
Potassium 13mg	4%
Total Carbohydrate9g	3%
Dietary Fiber 2g	8%
Sugars 4g
Protein 17g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.