Gingerbread Drops

Name: Gingerbread Drops
Yield: 60 servings
Ingredients: 1 cup butter, softened; 1 1/2 cups light brown sugar, packed; 1/3 cup molasses; 2 whole eggs; 1 tbsp fat-free milk; 3 1/2 cups unbleached flour; 1/2 cup pecans, chopped; 1 1/2 tsps ginger; 1 1/2 tsps cinnamon; 1 1/2 tsps baking soda; 1/4 tsp cloves

Adapted from All Time Christmas Cookies

1 cup butter, softened
1 1/2 cups light brown sugar, packed
1/3 cup molasses
2 whole eggs
1 tbsp fat-free milk
3 1/2 cups unbleached flour
1/2 cup pecans, chopped
1 1/2 tsps ginger
1 1/2 tsps cinnamon
1 1/2 tsps baking soda
1/4 tsp cloves

Preheat oven to 375. In a mixing bowl, combine butter and brown sugar. Mix until combined. Add molasses, eggs, and milk. Mix well; set aside. In another mixing bowl, combine flour, pecans, ginger, cinnamon, baking soda, and cloves. Mix well. Add mixture to wet ingredients. Mix until all is moistened. Shape dough into round balls. Place on unprepared baking sheets. Bake for 12 minutes, or until lightly browned on bottom.

Posted: 12/17/2020

Rated by 0 users (0.00)

WW Points^* : 2.11

60 servings

Nutrition Facts
Servings Per Recipe 60
Amount Per Serving
Calories 89 Calories from Fat 35 (40%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 14g	5%
Sodium 49mg	2%
Potassium 2mg	1%
Total Carbohydrate13g	4%
Dietary Fiber 0g	0%
Sugars 7g
Protein 1g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.