Adapted from
Conagra Foods, Inc.
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5 ozs
Shredded Wheat cereal biscuits
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16 ozs
mixed nuts
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1/2 cup
margarine, softened
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1/4 cup
light brown sugar, packed
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3 tbsps
honey
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1 tsp
cinnamon
Preheat oven to 300. Prepare baking sheet with parchment paper; set aside. In a mixing bowl, combine cereal and nuts; set aside. In a small saucepan, melt margarine. Add sugar and honey. Cook over low heat for ten minutes, or until mixture is boiling. Add cinnamon and mix well. Pour over cereal mixture in mixing bowl. Mix until all is well coated. Spread mixture evenly onto prepared baking sheet. Bake for 20 minutes. Let cool and then break into pieces.