Goblin Balls

Name: Goblin Balls
Yield: 12 servings
Ingredients: 8 cups air-popped popcorn; 1 cup granulated sugar; 1/2 cup corn syrup; 1/3 cup water; 1 tbsp light margarine; 1/2 tsp salt; 1 tsp pure vanilla extract; 3 ozs orange candies

Adapted from Canadian Living Magazine

8 cups air-popped popcorn
1 cup granulated sugar
1/2 cup corn syrup
1/3 cup water
1 tbsp light margarine
1/2 tsp salt
1 tsp pure vanilla extract
3 ozs orange candies

Place popped corn in a mixing bowl; set aside. In a small saucepan, over medium-high heat, bring sugar, corn syrup, water, margarine, and salt to a boil. Cook, stirring, until sugar dissolves. Cook, without stirring, for ten minutes or until it reaches hard-ball stage of 254 on the candy thermometer. Remove from heat. Wearing oven mitts to shield against splatters, carefully stir in vanilla extract. Pour over popped corn; using a prepared spoon, toss until well coated. Stir in orange candies. Form into two-inch balls; let cool on a baking sheet.

Posted: 10/25/1998

Holidays

Rated by 2 users (3.00)

WW Points^* : 2.47

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 125 Calories from Fat 14 (11%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 112mg	5%
Potassium 0mg	0%
Total Carbohydrate11g	4%
Dietary Fiber 1g	4%
Sugars 22g
Protein 1g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.