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Ground Meat Mix
Adapted from
Homemade Is Better
1/2 c
egg whites
, slightly beaten
2 c
bread crumbs
1 c
celery
, chopped
1 c
onions
, chopped
1 c
bell peppers
1 c
carrots
, shredded
1 tsp
salt
1/2 tsp
olive oil
3 lbs
ground chicken breast
, cooked
In a mixing bowl, combine egg whites, bread crumbs, celery, onions, bell peppers, carrots, and salt. Add chicken and mix well. In a skillet, heat oil over medium heat. Add chicken mixture. Cook until chicken is no longer pink. Cool.
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Anitasrecipes.com
Posted:
8/25/1997
Poultry
Rated by
2
users (
2.00
)
WW Points
*
:
1.72
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories
88
Calories from Fat 9 (10%)
% Daily Value *
Total Fat
0.9g
1%
Saturated Fat
0g
0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol
33g
11%
Sodium
463mg
19%
Potassium
0mg
0%
Total Carbohydrate
2g
1%
Dietary Fiber
0.6g
2%
Sugars
1g
Protein
14g
2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.