Adapted from
Anitasrecipes.com
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29 pcs
low-fat graham crackers
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8 ozs
Baker's white chocolate baking squares, melted
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8 ozs
vanilla flavored coating, melted
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1 oz
pretzel sticks, broken in half
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1/2 oz
Halloween sprinkles
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8 pcs
chocolate sandwich cookies, cut into pieces
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1 oz
cocktail peanuts
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1 oz
Halloween candies
Place graham crackers onto a jelly roll pan. In a small bowl, combine both chocolates. Spread evenly over graham crackers in pan. Moving quickly, before chocolate begins to set, sprinkle with pretzel sticks, sprinkles, cookie pieces, peanuts, and candies. Chill one hour or until chocolate is set. Break into small pieces.