Ham & Cheese Potato Bake

Name: Ham & Cheese Potato Bake
Yield: 8 servings
Ingredients: 1 c bell peppers, chopped; 1 c onions, chopped; 8 ozs turkey ham, cubed; 4 5/8 ozs Julienne potatoes in box; 2 1/2 c water, boiled; 2/3 c fat-free milk; 2 ozs reduced fat Swiss cheese, shredded; 2 ozs bread crumbs

Adapted from General Mills, Inc.

1 c bell peppers, chopped
1 c onions, chopped
8 ozs turkey ham, cubed
4 5/8 ozs Julienne potatoes in box
2 1/2 c water, boiled
2/3 c fat-free milk
2 ozs reduced fat Swiss cheese, shredded
2 ozs bread crumbs

Preheat oven to 400. Prepare a 8" square casserole dish with cooking spray; set aside. In a saucepan, cook peppers, onions, and ham until ham is cooked and vegetables are tender. In a mixing bowl, combine potatoes, sauce mix, and boiling water. Add ham mixture and milk. Mix well. Spread into prepared dish. Sprinkle top evenly with cheese and bread crumbs. Bake for 20 minutes, or until lightly browned on top.

Posted: 3/1/2007

Casseroles

Rated by 1 users (5.00)

WW Points^* : 2.85

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 140 Calories from Fat 31 (22%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 24g	8%
Sodium 725mg	30%
Potassium 125mg	42%
Total Carbohydrate18g	6%
Dietary Fiber 1g	4%
Sugars 4g
Protein 9g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.