Adapted from
Taste of Home Magazine
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8 ozs
turkey ham, cooked and cubed
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6 ozs
fat-free plain yogurt
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1/4 cup
bread crumbs
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2 ozs
reduced fat Swiss cheese
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1/4 tsp
salt
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1/8 tsp
black pepper
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3/4 cup
egg whites, slightly beaten
Preheat oven to 375. Prepare a 8" square dish with cooking spray; set aside. In a mixing bowl, combine ham, yogurt, crackers, salt, and black pepper. Mix well. Stir in beaten egg whites. Pour mixture into prepared dish. Sprinkle top with cheese. Bake for 20 minutes, or until toothpick inserted in center comes out clean.