Ham Noodle Casserole

Name: Ham Noodle Casserole
Yield: 8 servings
Ingredients: 8 ozs turkey ham, cooked and cubed; 4 ozs egg noodles, cooked and drained; 1/2 cup onions, chopped; 10 3/4 ozs low-fat cream of mushroom soup; 1/2 cubes fat-free milk; 2 ozs cheddar cheese, shredded

Adapted from Quick Cooking

8 ozs turkey ham, cooked and cubed
4 ozs egg noodles, cooked and drained
1/2 cup onions, chopped
10 3/4 ozs low-fat cream of mushroom soup
1/2 cubes fat-free milk
2 ozs cheddar cheese, shredded

Preheat oven to 375. Prepare a 8" square casserole dish with cooking spray; set aside. In a mixing bowl, combine ham, noodles, and onions. Mix well; set aside. In a liquid measure, combine soup and milk; mixing well. Pour over ham mixture and mix. Spread ham mixture into prepared dish. Sprinkle cheese over top. Cover and bake for 20 minutes, or until heated through.

Posted: 11/4/2004

Casseroles

Rated by 3 users (4.33)

WW Points^* : 2.07

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 87 Calories from Fat 38 (44%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 433mg	18%
Potassium 0mg	0%
Total Carbohydrate5g	2%
Dietary Fiber 0g	0%
Sugars 1g
Protein 7g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.