Harvest Pie

Name: Harvest Pie
Yield: 8 servings
Ingredients: 6 ozs reduced fat graham cracker crust; 1 c fat-free milk; 3 ozs instant vanilla pudding mix; 2 c Cool Whip Free, thawed; 1/2 c miniature marshmallows; 1/4 c walnuts, chopped; 3 tbsps fat-free caramel topping, heated

Adapted from New Ways of Jell-O

6 ozs reduced fat graham cracker crust
1 c fat-free milk
3 ozs instant vanilla pudding mix
2 c Cool Whip Free, thawed
1/2 c miniature marshmallows
1/4 c walnuts, chopped
3 tbsps fat-free caramel topping, heated

In a mixing bowl, combine milk and pudding mix. Mix well. Let stand two minutes, or until slightly thickened. Fold in whipped topping. Pour into crust. Chill until firm, or for two hours. Sprinkle with marshmallows and walnuts. Drizzle caramel topping over top. Chill until ready to serve.

Posted: 11/24/1999

Pies

Rated by 0 users (0.00)

WW Points^* : 5.02

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 230 Calories from Fat 51 (22%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 0.8g	4%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0.6g	0%
Sodium 214mg	9%
Potassium 0mg	0%
Total Carbohydrate42g	14%
Dietary Fiber 0.4g	2%
Sugars 23g
Protein 3g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.