Hash Brown Potato Bake

Name: Hash Brown Potato Bake
Yield: 6 servings
Ingredients: 16 ozs frozen hash browns; 10 3/4 ozs low-fat cream of mushroom soup; 4 ozs light sour cream; 1 c onions, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1 tsp parsley

Adapted from Kenmore Microwave Cooking

16 ozs frozen hash browns
10 3/4 ozs low-fat cream of mushroom soup
4 ozs light sour cream
1 c onions, chopped
1/2 tsp salt
1/4 tsp black pepper
1 tsp parsley

Place hash browns and onions into a 2-quart glass casserole dish. Cover and microwave on high for eight minutes. Stir in soup, sour cream, onions, salt, black pepper, and parsley. Mix well. Cover and microwave on medium high for six minutes, stirring once during cooking time. Let stand, covered, for five minutes before serving.

Posted: 3/8/2012

Microwave

Rated by 0 users (0.00)

WW Points^* : 2.01

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 112 Calories from Fat 20 (18%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.6g	3%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 4g	1%
Sodium 399mg	17%
Potassium 1mg	0%
Total Carbohydrate20g	7%
Dietary Fiber 2g	8%
Sugars 2g
Protein 4g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.