Heart Shaped Cookies

Name: Heart Shaped Cookies
Yield: 11 servings
Ingredients: 17 1/2 ozs sugar cookie mix; 1/2 cup margarine, softened; 1 whole egg; 1 tsp pure vanilla extract; 5 ozs Betty Crocker Fluffy White Frosting Mix; 1 1/2 ozs Valentine sprinkles; 24 pcs red candies; 8 pcs chocolate hearts

Adapted from General Mills, Inc.

17 1/2 ozs sugar cookie mix
1/2 cup margarine, softened
1 whole egg
1 tsp pure vanilla extract
5 ozs Betty Crocker Fluffy White Frosting Mix
1 1/2 ozs Valentine sprinkles
24 pcs red candies
8 pcs chocolate hearts

Preheat oven to 350. Prepare 8 heart-shaped pans with cooking spray; set aside. In a mixing bowl, combine sugar cookie mix, margarine, egg, and vanilla extract. Mix until soft dough forms. Press an equal amount of dough in the bottom of each pan. Bake for 15 minutes, or until lightly browned. Cool. Spread frosting onto cookies and decorate as desired. Note: The serving sizes depend on the size heart pan used.

Posted: 2/2/2023

Rated by 0 users (0.00)

WW Points^* : 6.87

11 servings

Nutrition Facts
Servings Per Recipe 11
Amount Per Serving
Calories 306 Calories from Fat 103 (34%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 3g
Cholesterol 17g	6%
Sodium 241mg	10%
Potassium 6mg	2%
Total Carbohydrate51g	17%
Dietary Fiber 0g	0%
Sugars 32g
Protein 2g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.