Heart Shaped Oatmeal Overnight Waffles

Name: Heart Shaped Oatmeal Overnight Waffles
Yield: 10 servings
Ingredients: 1/2 c water; 1 tbsp dry yeast, 1 package; 2 c fat-free milk, warmed; 1/4 c light margarine, melted; 1 tsp salt; 1 tsp granulated sugar; 2 c unbleached flour; 1/3 c rolled oats; Next Day:; 3 whole egg whites, slightly beaten; 1/4 tsp baking soda

Adapted from H.E.B. Supermarket

1/2 c water
1 tbsp dry yeast, 1 package
2 c fat-free milk, warmed
1/4 c light margarine, melted
1 tsp salt
1 tsp granulated sugar
2 c unbleached flour
1/3 c rolled oats
Next Day:
3 whole egg whites, slightly beaten
1/4 tsp baking soda

The day before, combine water and yeast in a mixing bowl. Set aside to dissolve, or for five minutes. Add milk, margarine, salt, sugar, flour, and oats. Mix until smooth. Cover and allow to set overnight. The next day, fold in egg whites and baking soda. Batter will be thin. Heat a standard waffle iron and spray with cooking spray. Pour enough batter onto hot waffle iron, or filling two-tirds of the waffle iron. Bake for four minutes, or as directed from your waffle iron instructions. After slighlty cooling waffles, use a 3 1/4" heart shaped cookie cutter and cut each waffle into a heart shape.

Posted: 2/1/1998

Holidays

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WW Points^* : 2.97

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 146 Calories from Fat 26 (18%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.4g	2%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 1g	0%
Sodium 339mg	14%
Potassium 0mg	0%
Total Carbohydrate23g	8%
Dietary Fiber 1g	4%
Sugars 3g
Protein 6g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.