Adapted from
Crockery Cookery
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8 ozs
turkey light meat, skinless, cooked and cubed
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15 ozs
canned Italian style tomatoes
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8 ozs
tomato sauce
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4 c
water
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1.25 ozs
onion soup mix
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1/2 c
alphabet pasta, uncooked
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16 ozs
frozen mixed vegetables, thawed and cooked
In a 3 1/2-quart cooker, combine turkey, tomatoes, tomato sauce, water, and dry soup mix. Cover and cook on high for three hours. Add pasta and vegetables. Cover and cook again on high for 15 minutes, or until pasta is done.