Adapted from
Light, Lean, & Low Fat
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10 cups
low sodium chicken broth
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1/2 cup
onions, chopped
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6 ozs
celery, sliced
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6 ozs
carrots, sliced
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2 tsps
pizza seasoning
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1/2 tsp
black pepper
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1 lb
chicken breast halves skinless, cubed
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2 cups
instant brown rice, cooked
In a large saucepan, combine chicken broth, onions, celery, and carrots. Mix well and bring to a boil. Reduce heat and simmer for 15 minutes. Add pizza seasoning, black pepper, chicken cubes, and cooked rice. Simmer, uncovered for 30 minutes, or until chicken is cooked through.