Adapted from
Campbell's Kitchen Cookbook
-
1 lb
ground chicken breast
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1/2 cup
onions, chopped
-
1/2 cup
bell peppers, chopped
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1 tsp
pizza seasoning
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1/2 tsp
garlic powder
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1/4 tsp
parsley
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4 cups
chicken broth
-
14 1/2 ozs
no-salt-added diced tomatoes, undrained
-
3 ozs
mini lasagna noodles, uncooked
In a large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink. Add pizza seasoning, garlic powder, parsley, chicken broth, and diced tomatoes. Mix well and cook for 15 minutes, or until boiling. Add cooked noodles and cook until done.