Adapted from
Signature Recipes
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1 lb
frozen white bread dough, thawed
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1 lb
ground chicken breast
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1/2 c
onions, chopped
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1 1/2 ozs
sloppy joe sauce mix
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6 ozs
no-salt-added tomato paste
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1 cup
water
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3 ozs
frozen corn, thawed
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5 ozs
cheddar cheese, shredded
Prepare a pizza pan with cooking spray. Roll out dough and place on pizza pan. Rise according to package directions; set aside. Meanwhile, cook chicken and onions in a large skillet until chicken is no longer pink. Add sloppy joe sauce mix, tomato paste, and water. Mix well and bring to a boil. Reduce heat and simmer a few minutes. Add corn. Preheat oven to 425. Spread chicken mixture onto risen crust. Sprinkle cheese evenly over top. Bake for 12 minutes, or until heated through and cheese has melted.