Hearty Tomato Bean Soup

Name: Hearty Tomato Bean Soup
Yield: 10 servings
Ingredients: 1 cup celery, chopped; 28 ozs canned whole tomatoes, undrained and cut up; 15 1/2 ozs canned dark red kidney beans, rinsed and drained; 12 ozs frozen corn, thawed; 10 3/4 ozs tomato soup; 1/2 cup water; 1 1/4 tsps salt; 1 tsp granulated sugar; 1 tsp pizza seasoning; 1/8 tsp black pepper

Adapted from Fast & Healthy Cookbook

1 cup celery, chopped
28 ozs canned whole tomatoes, undrained and cut up
15 1/2 ozs canned dark red kidney beans, rinsed and drained
12 ozs frozen corn, thawed
10 3/4 ozs tomato soup
1/2 cup water
1 1/4 tsps salt
1 tsp granulated sugar
1 tsp pizza seasoning
1/8 tsp black pepper

In a large saucepan, cook celery until tender. Add tomatoes, beans, corn, soup, water, salt, sugar, pizza seasoning, and black pepper. Mix well and bring to a boil. Reduce heat to low. Cover and simmer for 20 minutes, or until heated through.

Posted: 10/3/2019

Soups & Stews

Rated by 0 users (0.00)

WW Points^* : 1.60

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 116 Calories from Fat 9 (8%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 633mg	26%
Potassium 64mg	21%
Total Carbohydrate22g	7%
Dietary Fiber 4g	16%
Sugars 7g
Protein 5g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.