Hearty Vegetarian Chili

Name: Hearty Vegetarian Chili
Yield: 8 servings
Ingredients: 1 c onions, chopped; 1/2 c bell peppers, chopped; 1 tbsp chili powder; 1/2 tsp salt; 1/2 tsp cumin; 1/4 tsp garlic powder; 2 1/4 c canned tomato juice; 16 ozs canned dark red kidney beans, rinsed and drained; 15 ozs canned pinto beans, rinsed and drained; 15 ozs canned great northern beans, rinsed and drained

Adapted from Campbell Soup Company

1 c onions, chopped
1/2 c bell peppers, chopped
1 tbsp chili powder
1/2 tsp salt
1/2 tsp cumin
1/4 tsp garlic powder
2 1/4 c canned tomato juice
16 ozs canned dark red kidney beans, rinsed and drained
15 ozs canned pinto beans, rinsed and drained
15 ozs canned great northern beans, rinsed and drained

In large saucepan, cook onions and bell peppers until tender. Stir in chili powder, salt, cumin, and garlic powder. Mix well and heat through. Add tomato juice. Heat to a boil. Reduce heat to low. Cook five minutes. Add beans and heat through again.

Posted: 1/19/2001

Soups & Stews

Rated by 4 users (5.00)

WW Points^* : 2.39

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 157 Calories from Fat 11 (7%)
% Daily Value *
Total Fat 0.6g	1%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 723mg	30%
Potassium 18mg	6%
Total Carbohydrate30g	10%
Dietary Fiber 10g	40%
Sugars 4g
Protein 9g	40%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.