Hearty Vegetarian Chili #2

Name: Hearty Vegetarian Chili #2
Yield: 8 servings
Ingredients: 1 c onions, chopped; 1/2 c bell peppers, chopped; 2 tbsps chili powder; 1/4 tsp garlic powder; 1 tsp salt; 3 cups vegetable juice; 15 1/2 ozs canned dark red kidney beans, drained; 15 ozs reduced sodium pinto beans, drained; 15 ozs canned red beans, drained

Adapted from Best Loved Casseroles

1 c onions, chopped
1/2 c bell peppers, chopped
2 tbsps chili powder
1/4 tsp garlic powder
1 tsp salt
3 cups vegetable juice
15 1/2 ozs canned dark red kidney beans, drained
15 ozs reduced sodium pinto beans, drained
15 ozs canned red beans, drained

In a large saucepan, cook onions and bell peppers until tender. Stir in in chili powder, garlic powder, salt, and vegetable juice. Bring mixture to a boil. Then, reduce heat to low and cook five minutes. Add beans and heat through.

Posted: 1/15/2004

Soups & Stews

Rated by 1 users (5.00)

WW Points^* : 2.30

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 151 Calories from Fat 7 (5%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 662mg	28%
Potassium 163mg	54%
Total Carbohydrate27g	9%
Dietary Fiber 9g	36%
Sugars 2g
Protein 9g	36%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.