Adapted from
The Catfish Institute
-
1 cup
light mayonnaise
-
1 tsp
yellow mustard
-
1 tsp
parsley
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1 tbsp
dill pickle relish
-
1 tbsp
lemon juice
-
1/8 tsp
salt
In a small bowl, combine mayonnaise, yellow mustard, parsley, pickle relish, lemon juice, and salt. Mix well. Chill several hours before serving.