Honey Bee Coffee Bread

Name: Honey Bee Coffee Bread
Yield: 16 servings
Ingredients: 1 lb frozen white bread dough, thawed; 1/3 c light brown sugar, packed; 1/3 c honey; 1/3 c walnuts, chopped; 1/2 tbsp cinnamon; 1 tbsp light margarine, melted

Adapted from Bridgford, Home Baking Collection

1 lb frozen white bread dough, thawed
1/3 c light brown sugar, packed
1/3 c honey
1/3 c walnuts, chopped
1/2 tbsp cinnamon
1 tbsp light margarine, melted

Prepare a 9" round cake pan with cooking spray; set aside. On a lightly floured surface, roll dough out to a 12"x 16" rectangle. Sprinkle brown sugar over top. Beginning at narrow end, roll up jelly-roll fashion. Spread honey in bottom of prepared pan. Sprinkle walnuts and cinnamon over honey in pan. Cut rolled dough into sixteen pieces. Place pieces, cut side down, in pan. Brush rolls with margarine. Let rise until tripled in size. Bake in a 375 degree oven for 30 minutes, or until golden brown. Turn out of pan immediately onto serving platter.

Posted: 9/6/1998

Breads

Rated by 4 users (4.50)

WW Points^* : 2.63

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 127 Calories from Fat 24 (19%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.2g	1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 133mg	6%
Potassium 0mg	0%
Total Carbohydrate24g	8%
Dietary Fiber 0.8g	3%
Sugars 11g
Protein 3g	3%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.