Honey Crunch Cheesecake

Name: Honey Crunch Cheesecake
Yield: 8 servings
Ingredients: 1 1/4 c low-fat graham cracker crumbs; 1/4 c light margarine; 3 tbsps granulated sugar; 16 ozs fat-free cream cheese, softened; 1/3 c honey; 1/2 tsp pure vanilla extract; 2 whole eggs; 1/4 c lowfat granola; 2 tbsps almonds, chopped; 2 tbsps honey

Adapted from Ultimate Philadelphia Cream Cheese Cheesecakes

1 1/4 c low-fat graham cracker crumbs
1/4 c light margarine
3 tbsps granulated sugar
16 ozs fat-free cream cheese, softened
1/3 c honey
1/2 tsp pure vanilla extract
2 whole eggs
1/4 c lowfat granola
2 tbsps almonds, chopped
2 tbsps honey

To prepare crust, combine crumbs, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 375 oven for ten minutes or until edges are brown. Cool on rack before filling. Preheat oven to 350. To prepare filling, combine cream cheese, 1/3 cup honey, vanilla extract, and eggs. Mix until smooth. Pour into crust. Sprinkle top with granola and almonds. Bake for 40 minutes, or until center is set. Drizzle remaining honey over top. Refrigerate three hours before serving.

Posted: 2/7/2002

Desserts

Rated by 2 users (3.00)

WW Points^* : 5.52

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 256 Calories from Fat 55 (22%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 0.8g	4%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 46g	15%
Sodium 446mg	19%
Potassium 18mg	6%
Total Carbohydrate33g	11%
Dietary Fiber 0.5g	2%
Sugars 26g
Protein 11g	2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.