Honey Macaroonies

Name: Honey Macaroonies
Yield: 36 servings
Ingredients: 1 1/2 c rolled oats, uncooked; 1/2 c coconut, flaked; 1/2 c walnuts, chopped; 1/2 c unbleached flour; 3/4 c light brown sugar, packed; 1/2 c light margarine, softened; 2 tbsps honey; 36 pcs candied cherries

Adapted from Better Homes & Gardens, Homemade Cookies Cookbook

1 1/2 c rolled oats, uncooked
1/2 c coconut, flaked
1/2 c walnuts, chopped
1/2 c unbleached flour
3/4 c light brown sugar, packed
1/2 c light margarine, softened
2 tbsps honey
36 pcs candied cherries

Preheat oven to 350. In a mixing bowl, combine oats, coconut, walnuts and flour; set aside. In a saucepan, combine brown sugar, margarine, and honey. Bring mixture to a boil, stirring occasionally. Pour over oat mixture. Mix well. For each cookie, press one level tablespoon mixture into a prepared 1 3/4" muffin pan. Top each cookie with a red candied cherry. Bake for 15 minutes or until lightly browned.

Posted: 12/7/1997

Holidays

Rated by 1 users (4.00)

WW Points^* : 1.43

36 servings

Nutrition Facts
Servings Per Recipe 36
Amount Per Serving
Calories 62 Calories from Fat 25 (41%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.7g	3%
Monounsaturated Fat 0.5g
Polyunsaturated Fat 0.5g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 35mg	1%
Potassium 0mg	0%
Total Carbohydrate9g	3%
Dietary Fiber 0.3g	1%
Sugars 6g
Protein 0.7g	1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.