Hot Fudge Sundae Cake

Name: Hot Fudge Sundae Cake
Yield: 8 servings
Ingredients: 2 c low-fat vanilla ice cream; 1 c unbleached flour; 3/4 c granulated sugar; 2 tbsps cocoa powder; 2 tsps baking powder; 1/2 c fat-free milk; 1 tbsp olive oil; 1 tsp pure vanilla extract; 1 c light brown sugar, packed; 1/4 c walnuts, chopped; 1/4 c cocoa powder; 1 3/4 c water, hot

Adapted from Buffets

2 c low-fat vanilla ice cream
1 c unbleached flour
3/4 c granulated sugar
2 tbsps cocoa powder
2 tsps baking powder
1/2 c fat-free milk
1 tbsp olive oil
1 tsp pure vanilla extract
1 c light brown sugar, packed
1/4 c walnuts, chopped
1/4 c cocoa powder
1 3/4 c water, hot

Scoop 1/4 cup ice cream into eight serving dishes. Place on chilled baking sheet. Freeze uncovered no longer than 24 hours. Preheat oven to 350. Prepare a 9" x 9" pan with cooking spray and flour; set aside. In a mixing bowl, sift together flour, granulated sugar, two tablespoons cocoa powder, and baking powder. In another mixing bowl, combine milk, oil, vanilla extract, and walnuts. Mix dry ingredients with wet ingredients just until moistened. Spread into prepared pan. Sprinkle with brown sugar and remaining cocoa powder. Pour hot water over batter. Bake for 40 minutes. Let stand 15 minutes. Top ice cream with cake and spoon sauce over each serving.

Posted: 8/25/1997

Cakes

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WW Points^* : 6.80

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 335 Calories from Fat 52 (16%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 1g	5%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.1g
Trans Fat 0g
Cholesterol 9g	3%
Sodium 170mg	7%
Potassium 0mg	0%
Total Carbohydrate49g	16%
Dietary Fiber 2g	8%
Sugars 51g
Protein 7g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.