Icebox Macaroni Salad

Name: Icebox Macaroni Salad
Yield: 8 servings
Ingredients: 2 cups elbow macaroni, uncooked; 1 tbsp white vinegar; 1 tbsp olive oil; 1/2 cup onions, chopped; 1/2 cup bell peppers, chopped; 1 tsp salt; 1/4 tsp black pepper; 1 cup cheddar cheese, shredded; 1/2 cup light mayonnaise; 10 ozs frozen peas, thawed; 4 ozs turkey light meat, skinless, cooked and cubed; 1 cup celery, diced

Adapted from Creamettes Macaroni

2 cups elbow macaroni, uncooked
1 tbsp white vinegar
1 tbsp olive oil
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
1 tsp salt
1/4 tsp black pepper
1 cup cheddar cheese, shredded
1/2 cup light mayonnaise
10 ozs frozen peas, thawed
4 ozs turkey light meat, skinless, cooked and cubed
1 cup celery, diced

Cook macaroni according to package directions. Do not chill. While still hot drizzle with oil and vinegar. Add onions, bell peppers, salt, black pepper, cheese, and mayonnaise. Mix well. Gently mix in peas, turkey, and celery. Chill thoroughly.

Posted: 8/25/1997

Salads & Dressings

Rated by 3 users (3.33)

WW Points^* : 5.29

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 257 Calories from Fat 86 (34%)
% Daily Value *
Total Fat 9g	14%
Saturated Fat 3g	15%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 591mg	25%
Potassium 1mg	0%
Total Carbohydrate30g	10%
Dietary Fiber 3g	12%
Sugars 5g
Protein 13g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.