Adapted from
International Gourmet Specialties
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1 lb
ground chicken breast skinless
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1/2 cup
onions, chopped
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1/2 cup
bell peppers, chopped
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24 ozs
low-fat spaghetti sauce
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8 ozs
angel hair spaghetti, cooked
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1 whole
egg
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1/3 cup
parmesan cheese, grated
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8 ozs
mozzarella cheese, shredded and divided
Preheat oven to 350. Prepare a 11"x7" casserole dish with cooking spray; set aside.In a large saucepan, cook chicken, onions, and bell peppers until chicken is no longer pink. Add spaghetti sauce and heat through. In a small bowl, combine cooked pasta, egg, and parmesan cheese. Mix well. Spread mixture evenly onto bottom of prepared pan. Sprinkle with one cup cheese. Spread chicken mixture evenly over top. Sprinkle with remaining cheese. Bake, uncovered for 30 minutes or until bubbly.