Layered Chicken Noodle Bake

Name: Layered Chicken Noodle Bake
Yield: 8 servings
Ingredients: 1 lb ground chicken breast skinless; 15 ozs tomato sauce; 6 ozs tomato paste; 1 1/2 tsps granulated sugar; 1 tsp basil; 1 tsp pizza seasoning; 1/2 tsp garlic powder; 1/2 tsp oregano; 1/8 tsp black pepper; 4 ozs egg noodles, cooked; 8 ozs fat-free cream cheese, softened; 4 ozs light sour cream; 3 tbsps fat-free milk; 10 ozs frozen spinach, thawed and drained

Adapted from One Dish Meals

1 lb ground chicken breast skinless
15 ozs tomato sauce
6 ozs tomato paste
1 1/2 tsps granulated sugar
1 tsp basil
1 tsp pizza seasoning
1/2 tsp garlic powder
1/2 tsp oregano
1/8 tsp black pepper
4 ozs egg noodles, cooked
8 ozs fat-free cream cheese, softened
4 ozs light sour cream
3 tbsps fat-free milk
10 ozs frozen spinach, thawed and drained

Preheat oven to 350. Prepare a 11"x7" casserole dish with cooking spray; set aside. In a large skillet, cook chicken until no longer pink. Add tomato sauce, tomato paste, sugar, basil, pizza seasoning, garlic powder, oregano, and black pepper. Mix well and bring to a boil. Mix noodles with chicken mixture. Spread enough of the chicken mixture to cover the bottom of the casserole dish. In a mixing bowl, combine cream cheese, sour cream, and milk. Mix until smooth. Spread over chicken mixture in dish. Spread spinach evenly over top. Top with remaining chicken mixture. Bake for 30 minutes, or until heated through.

Posted: 5/2/2019

Casseroles

Rated by 0 users (0.00)

WW Points^* : 2.97

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 166 Calories from Fat 26 (15%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g	11%
Sodium 506mg	21%
Potassium 0mg	0%
Total Carbohydrate13g	4%
Dietary Fiber 3g	12%
Sugars 7g
Protein 20g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.