Lemon Party Cheesecake

Name: Lemon Party Cheesecake
Yield: 15 servings
Ingredients: Crust:; 18 1/4 ozs yellow cake mix, divided; 1 whole egg, slightly beaten; 2 tbsps olive oil; Filling:; 16 ozs fat-free cream cheese, softened; 14 ozs low fat sweetened condensed milk; 2 whole eggs, slightly beaten; 1/4 cup lemon juice, bottled; 2 tsps lemon peel, grated; 1 tsp pure vanilla extract

Adapted from Classic Desserts

Crust:
18 1/4 ozs yellow cake mix, divided
1 whole egg, slightly beaten
2 tbsps olive oil
Filling:
16 ozs fat-free cream cheese, softened
14 ozs low fat sweetened condensed milk
2 whole eggs, slightly beaten
1/4 cup lemon juice, bottled
2 tsps lemon peel, grated
1 tsp pure vanilla extract

Preheat oven to 300. Prepare a 13" x 9" pan with cooking spray and flour; set aside. Reserve half cup dry cake mix. To prepare crust, combine remaining cake mix, one egg, and oil in a mixing bowl. Mix well. Press onto bottom of prepared pan; set aside. To prepare filling, combine cream cheese, sweetened condensed milk, remaining eggs, reserved cake mix, lemon juice, lemon peel, and vanilla extract. Mix until smooth. Pour into crust. Bake for 55 minutes, or until center is set. Cool to room temperature. Chill until ready to serve. Cut into squares. Refrigerate leftovers.

Posted: 4/28/2000

Desserts

Rated by 0 users (0.00)

WW Points^* : 6.28

15 servings

Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 285 Calories from Fat 62 (22%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 40g	13%
Sodium 423mg	18%
Potassium 14mg	5%
Total Carbohydrate45g	15%
Dietary Fiber 0g	0%
Sugars 32g
Protein 9g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.