Lemonly Bars

Name: Lemonly Bars
Yield: 15 servings
Ingredients: Crust:; 1 1/2 cups unbleached flour; 1/2 cup granulated sugar; 3/4 cup margarine, softened; Filling:; 8 ozs fat-free cream cheese, softened; 1 cup powdered sugar; 22 ozs lemon pie filling; 1 tsp pure vanilla extract; 12 ozs Cool Whip Free, thawed and divided

Adapted from Knouse Foods

Crust:
1 1/2 cups unbleached flour
1/2 cup granulated sugar
3/4 cup margarine, softened
Filling:
8 ozs fat-free cream cheese, softened
1 cup powdered sugar
22 ozs lemon pie filling
1 tsp pure vanilla extract
12 ozs Cool Whip Free, thawed and divided

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. To prepare crust, combine flour, granulated sugar, and margarine. Mix until crumbly. Spread evenly onto bottom of prepared pan. Bake for 20 minutes. Cool. Meanwhile, to prepare filling , combine cream cheese and powdered sugar until combined. Add lemon pie filling, vanilla extract, and four ounces of the whipped topping. Mix until all is combined. Spread mixture evenly onto baked crust. Spread remaining whipped topping evenly over top. Chill several hours before serving.

Posted: 9/17/2020

Desserts

Rated by 0 users (0.00)

WW Points^* : 6.16

15 servings

Nutrition Facts
Servings Per Recipe 15
Amount Per Serving
Calories 279 Calories from Fat 65 (23%)
% Daily Value *
Total Fat 7g	11%
Saturated Fat 2g	10%
Monounsaturated Fat 2g
Polyunsaturated Fat 2g
Trans Fat 2g
Cholesterol 7g	2%
Sodium 278mg	12%
Potassium 0mg	0%
Total Carbohydrate41g	14%
Dietary Fiber 0g	0%
Sugars 29g
Protein 3g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.