Linguine with Savory Meat Sauce

Name: Linguine with Savory Meat Sauce
Yield: 8 servings
Ingredients: 1 lb ground chicken breast; 1 cup onions, chopped; 2 cup carrots, shredded; 14 1/2 ozs canned diced tomatoes, undrained; 10 3/4 ozs low-fat cream of mushroom soup; 1/2 cup water; 1 tsp basil; 1 tsp salt; 1 tsp pizza seasoning; 1/2 tsp garlic powder; 16 ozs linguine, cooked and drained

Adapted from Campbell's Kitchen Cookbook

1 lb ground chicken breast
1 cup onions, chopped
2 cup carrots, shredded
14 1/2 ozs canned diced tomatoes, undrained
10 3/4 ozs low-fat cream of mushroom soup
1/2 cup water
1 tsp basil
1 tsp salt
1 tsp pizza seasoning
1/2 tsp garlic powder
16 ozs linguine, cooked and drained

In a large skillet, cook chicken, onions, and carrots until chicken is no longer pink. Add tomatoes, mushroom soup, water, basil, salt, pizza seasoning, and garlic powder. Mix well. Heat to a boil. Reduce heat to low and simmer for 20 minutes, or until heated through. In a serving bowl, combine cooked linguine and chicken mixture. Mix well.

Posted: 10/8/2015

Pasta, Rice, & Grains

Rated by 0 users (0.00)

WW Points^* : 6.17

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 332 Calories from Fat 34 (10%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 36g	12%
Sodium 643mg	27%
Potassium 0mg	0%
Total Carbohydrate51g	17%
Dietary Fiber 4g	16%
Sugars 6g
Protein 21g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.