Macaroni N Cheese Pizza

Name: Macaroni N Cheese Pizza
Yield: 10 servings
Ingredients: Pizza Sauce; 1 lb ground chicken breast; 1 cup onions; 3/4 cup water; 6 ozs tomato paste; 1/2 tsp salt; 1/2 tsp oregano; 1/2 tsp pizza seasoning; 1/4 tsp garlic powder; 1/4 tsp black pepper; Pizza; 12 ozs elbow macaroni, cooked; 1/2 cup egg whites; 3 ozs cheddar cheese, shredded; 4 ozs canned mushrooms, rinsed and drained; 20 pcs turkey pepperoni slices; 4 ozs cheddar cheese, shredded

Adapted from Taste of Home

Pizza Sauce
1 lb ground chicken breast
1 cup onions
3/4 cup water
6 ozs tomato paste
1/2 tsp salt
1/2 tsp oregano
1/2 tsp pizza seasoning
1/4 tsp garlic powder
1/4 tsp black pepper
Pizza
12 ozs elbow macaroni, cooked
1/2 cup egg whites
3 ozs cheddar cheese, shredded
4 ozs canned mushrooms, rinsed and drained
20 pcs turkey pepperoni slices
4 ozs cheddar cheese, shredded

In a large skillet, cook chicken and onions until chicken is no longer pink. Add water, tomato paste, salt, oregano, pizza seasoning, garlic powder, and black pepper. Mix well and bring to a boil. Reduce heat and simmer ten minutes; set aside. Preheat oven to 375. Prepare a 16" pizza pan with cooking spray. In a mixing bowl, combine cooked macaroni, two ounces cheese, and eggs. Mix well. Spread macaroni mixture into pan. Bake for 15 minutes. Spread pizza sauce over macaroni. Sprinkle top with mushrooms, pepperoni, and remaining cheese. Bake pizza for 20 minutes, or until heated through.

Posted: 3/12/2009

Pizza

Rated by 0 users (0.00)

WW Points^* : 6.23

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 298 Calories from Fat 75 (25%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 4g	20%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 47g	16%
Sodium 335mg	14%
Potassium 1mg	0%
Total Carbohydrate33g	11%
Dietary Fiber 2g	8%
Sugars 5g
Protein 22g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.