Maple Macadamia Snack Cake

Adapted from Off the Shelf Baking

  • Cake:
  • 18 1/4 ozs spice cake mix
  • 1 1/2 ozs Dream Whip whipped topping mix, dry
  • 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 3/4 cup cold water
  • 1/4 cup maple syrup
  • 1/2 cup egg whites
  • 1 tbsp olive oil
  • 1 tsp pure vanilla extract
  • Topping:
  • 3/4 cup macadamia nuts, chopped
  • 1/2 cup unbleached flour
  • 3 tbsps granulated sugar
  • 3 tbsps margarine, softened
Preheat oven to 350. Prepare a 9 x 13" pan with cooking spray; set aside. In a mixing bowl, combine cake mix, whipped topping mix, and baking powder. In another mixing bowl, combine water, syrup, egg whites, oil, and vanilla extract. Mix dry ingredients with wet ingredients just until moistened. Spread mixture into prepared pan. To prepare topping, combine nuts,flour, sugar, and margarine until mixture is crumbly. Bake for 30 minutes or until toothpick inserted in center comes out clean.
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Posted: 5/15/2008
Cakes
Rated by 0 users (0.00)
WW Points* : 2.43
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 109
Calories from Fat 30 (28%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 0g 0%
Sodium 173mg 7%
Potassium 7mg 2%
Total Carbohydrate23g 8%
Dietary Fiber 0g 0%
Sugars 15g
Protein 1g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.