Marinara Sauce with Spaghetti

Name: Marinara Sauce with Spaghetti
Yield: 12 servings
Ingredients: 56 ozs canned Italian style tomatoes, undrained; 6 ozs no-salt-added tomato paste; 1 cup onions, chopped; 3 tsps garlic, chopped fine; 2 tsps granulated sugar; 2 tsps basil; 1 tsp salt; 1 tsp oregano; 1/4 tsp black pepper; 12 ozs spaghetti, cooked

Adapted from Slow Cooker Cookbook

56 ozs canned Italian style tomatoes, undrained
6 ozs no-salt-added tomato paste
1 cup onions, chopped
3 tsps garlic, chopped fine
2 tsps granulated sugar
2 tsps basil
1 tsp salt
1 tsp oregano
1/4 tsp black pepper
12 ozs spaghetti, cooked

In a 6-quart cooker, combine tomatoes, tomato paste, onions, garlic, sugar, basil, oregano, salt, and black pepper. Mix well. Cover and cook on high for 4 hours, or until onions and garlic are tender. Serve over top spaghetti.

Posted: 8/9/2007

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 1.10

12 servings

Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 94 Calories from Fat 2 (2%)
% Daily Value *
Total Fat 0.2g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 642mg	27%
Potassium 0.6mg	0%
Total Carbohydrate21g	7%
Dietary Fiber 4g	16%
Sugars 9g
Protein 3g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.