Meatball Soup

Name: Meatball Soup
Yield: 10 servings
Ingredients: 5 c chicken broth; 1 c water; 12 whole pre-cooked meatballs; 1 c carrots, sliced; 1 c potatoes o' brien, thawed; 1/2 c celery, chopped; 14 1/2 ozs no-salt-added whole tomatoes, pureed

Adapted from The Grange Cookbook

5 c chicken broth
1 c water
12 whole pre-cooked meatballs
1 c carrots, sliced
1 c potatoes o' brien, thawed
1/2 c celery, chopped
14 1/2 ozs no-salt-added whole tomatoes, pureed

Drop meatballs into boiling broth and water. Add carrots, potatoes, celery, and pureed tomatoes. Cook slowly for one hour, or until vegetables are tender.

Posted: 1/26/2001

Soups & Stews

Rated by 4 users (4.50)

WW Points^* : 1.83

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 89 Calories from Fat 29 (32%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 16g	5%
Sodium 670mg	28%
Potassium 21mg	7%
Total Carbohydrate9g	3%
Dietary Fiber 1g	4%
Sugars 3g
Protein 8g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.