Meatball Stone Soup

Name: Meatball Stone Soup
Yield: 10 servings
Ingredients: 16 ozs pre-cooked meatballs; 32 ozs chicken broth; 29 ozs canned Italian style tomatoes, undrained; 1 cup baking potatoes, cubed; 1/2 cup onions, chopped; 16 ozs frozen mixed vegetables, thawed

Adapted from General Mills, Inc.

16 ozs pre-cooked meatballs
32 ozs chicken broth
29 ozs canned Italian style tomatoes, undrained
1 cup baking potatoes, cubed
1/2 cup onions, chopped
16 ozs frozen mixed vegetables, thawed

In a 6-quart slow cooker, combine meatballs, chicken broth, tomatoes, potatoes, onions, and mixed vegetables. Mix well. Cover and cook on low for six hours, or until vegetables are cooked.

Posted: 9/8/2014

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 0.82

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 67 Calories from Fat 7 (10%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 477mg	20%
Potassium 78mg	26%
Total Carbohydrate12g	4%
Dietary Fiber 3g	12%
Sugars 5g
Protein 4g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.