Mexican Brunch Dish

Name: Mexican Brunch Dish
Yield: 18 servings
Ingredients: 3 cups frozen hash browns, thawed; 1 cup onions, chopped; 6 whole eggs, slightly beaten; 1/3 cup fat-free milk; 1 1/2 tsps salt; 1 tsp Mexican seasoning; 1/8 tsp black pepper; 18 pcs low-fat breakfast sausage, thawed; 18 pcs flour tortillas; 1 cup picante sauce

Adapted from The Microwave Times

3 cups frozen hash browns, thawed
1 cup onions, chopped
6 whole eggs, slightly beaten
1/3 cup fat-free milk
1 1/2 tsps salt
1 tsp Mexican seasoning
1/8 tsp black pepper
18 pcs low-fat breakfast sausage, thawed
18 pcs flour tortillas
1 cup picante sauce

In a 2-quart glass dish, combine hash browns, and onions. Cover and microwave on high for six minutes, or until onions are tender, stirring once during cooking time. In a mixing bowl, combine eggs, milk, salt, Mexican seasoning, and black pepper. Mix well. Pour over hash browns. Cover and microwave on high for four minutes, or until just about set, stirring once during cooking time. Arrange links in the center of each tortilla. Spoon 1/3 cup egg white mixture over links. Roll up with filling inside. Place seam-side-down in a glass dish. Cover and microwave on high for three and half minutes, rotating the dish once during cooking time. Let stand three minutes before serving. Spoon a little Picante sauce over each tortilla just before serving. This recipe was made in a 1000-watt microwave.

Posted: 10/4/1998

Microwave

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WW Points^* : 0.89

18 servings

Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 46 Calories from Fat 15 (33%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 62g	21%
Sodium 344mg	14%
Potassium 0mg	0%
Total Carbohydrate6g	2%
Dietary Fiber 1g	4%
Sugars 2g
Protein 3g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.