Mexican Chicken Cobbler

Name: Mexican Chicken Cobbler
Yield: 8 servings
Ingredients: 1 lb ground chicken breast skinless; 1 cup onions, chopped; 1 oz low-sodium taco seasoning mix; 16 ozs salsa; 12 ozs frozen corn, thawed; 4 ozs cheddar cheese, shredded; Biscuit Topping:; 1 1/2 cups low-fat baking mix; 1/2 cup fat-free milk

Adapted from Casseroles

1 lb ground chicken breast skinless
1 cup onions, chopped
1 oz low-sodium taco seasoning mix
16 ozs salsa
12 ozs frozen corn, thawed
4 ozs cheddar cheese, shredded
Biscuit Topping:
1 1/2 cups low-fat baking mix
1/2 cup fat-free milk

Preheat oven to 350. Prepare an 11" x 7" casserole dish with cooking spray; set aside. In a large skillet, cook chicken and onions until the chicken is no longer pink. Add taco seasoning mix, salsa, and corn. Cook until heated through. Spread mixture into prepared pan. Sprinkle cheese evenly over the top; set aside. To prepare biscuit topping, combine baking mix and milk until dough forms. Drop by tablespoonfuls over the chicken mixture in the dish. Bake for 35 minutes, or until biscuits are browned.

Posted: 5/11/2023

Mexican

Rated by 0 users (0.00)

WW Points^* : 6.27

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 290 Calories from Fat 75 (26%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 48g	16%
Sodium 764mg	32%
Potassium 0mg	0%
Total Carbohydrate32g	11%
Dietary Fiber 1g	4%
Sugars 9g
Protein 20g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.