Mexican Lasagna

Name: Mexican Lasagna
Yield: 9 servings
Ingredients: 15 ozs vegetarian chili with beans; 8 ozs salsa; 4 ozs canned mushrooms, rinsed and drained; 1 tsp Mrs. Dash Classic Italiano seasoning; 6 whole oven ready lasagne noodles; 16 ozs fat-free cottage cheese; 8 ozs mozzarella cheese, shredded

Adapted from Hormel Foods Corporation

15 ozs vegetarian chili with beans
8 ozs salsa
4 ozs canned mushrooms, rinsed and drained
1 tsp Mrs. Dash Classic Italiano seasoning
6 whole oven ready lasagne noodles
16 ozs fat-free cottage cheese
8 ozs mozzarella cheese, shredded

Preheat oven to 350. Prepare a 9" square dish with cooking spray; set aside. In a mixing bowl, combine chili, salsa, mushrooms, and seasoning. Mix well. Layer 1/3 noodles, cottage cheese, chili mixture, and cheese in prepared pan. Repeat layers twice. Bake for 20 minutes, or until bubbly.

Posted: 1/1/2004

Mexican

Rated by 4 users (4.25)

WW Points^* : 1.81

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 112 Calories from Fat 16 (14%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 4g	1%
Sodium 615mg	26%
Potassium 0mg	0%
Total Carbohydrate13g	4%
Dietary Fiber 3g	12%
Sugars 4g
Protein 11g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.