Minestrone

Name: Minestrone
Yield: 6 servings
Ingredients: 1/2 c onions, chopped; 1 tsp garlic, minced; 2 1/2 c chicken broth; 1 1/2 c water; 6 ozs tomato paste; 1 tsp Italian seasoning; 1/4 tsp black pepper; 15 ozs frozen mixed vegetables, thawed; 1/2 c elbow macaroni, uncooked; 1/2 tsp salt

Adapted from 101 Pasta Recipes

1/2 c onions, chopped
1 tsp garlic, minced
2 1/2 c chicken broth
1 1/2 c water
6 ozs tomato paste
1 tsp Italian seasoning
1/4 tsp black pepper
15 ozs frozen mixed vegetables, thawed
1/2 c elbow macaroni, uncooked
1/2 tsp salt

In a large saucepan, combine onions and garlic. Cook until tender. Add broth, water, tomato paste, seasoning, and black pepper. Stir and bring to a boil. Reduce heat to low and cook ten minutes. Add mixed vegetables and macaroni. Bring to a boil. Reduce heat to low and cook ten minutes, or until macaroni is done.

Posted: 10/1/1999

Soups & Stews

Rated by 6 users (4.33)

WW Points^* : 1.63

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 119 Calories from Fat 7 (6%)
% Daily Value *
Total Fat 0.6g	1%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 635mg	26%
Potassium 1mg	0%
Total Carbohydrate24g	8%
Dietary Fiber 4g	16%
Sugars 4g
Protein 5g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.