Mini Banana Nutmeg Muffins

Name: Mini Banana Nutmeg Muffins
Yield: 23 servings
Ingredients: 2 cups unbleached flour; 1/2 cup granulated sugar; 2 tsps baking powder; 1/2 tsp baking soda; 1 tsp nutmeg; 1/4 tsp allspice; 1/8 tsp salt; 1 whole egg; 3/4 cup low-fat buttermilk; 1 cup bananas, mashed, 2 bananas; 3 tbsps olive oil; 1 tsp pure vanilla extract

Adapted from Healthy Baking

2 cups unbleached flour
1/2 cup granulated sugar
2 tsps baking powder
1/2 tsp baking soda
1 tsp nutmeg
1/4 tsp allspice
1/8 tsp salt
1 whole egg
3/4 cup low-fat buttermilk
1 cup bananas, mashed, 2 bananas
3 tbsps olive oil
1 tsp pure vanilla extract

Preheat oven to 350. Prepare 23 1 3/4" muffin cups with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking powder, baking soda, nutmeg, allspice, salt, egg, buttermilk, bananas, oil, and vanilla extract. Mix until moistened. Spoon batter evenly into each prepared muffin cup. Bake for 15 minutes, or until a toothpick inserted into center comes out clean.

Posted: 6/12/1999

Muffins & Cupcakes

Rated by 0 users (0.00)

WW Points^* : 1.71

23 servings

Nutrition Facts
Servings Per Recipe 23
Amount Per Serving
Calories 87 Calories from Fat 20 (23%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 9g	3%
Sodium 84mg	4%
Potassium 3mg	1%
Total Carbohydrate11g	4%
Dietary Fiber 1g	4%
Sugars 6g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.