Mini Blueberry Muffins

Name: Mini Blueberry Muffins
Yield: 18 servings
Ingredients: 2 cups unbleached flour; 1/2 cup granulated sugar; 3 tsps baking powder; 1 tsp cinnamon; 1/8 tsp salt; 1 whole egg; 3/4 cup fat-free milk; 1/4 cup olive oil; 1 tsp pure vanilla extract; 6 ozs frozen blueberries

Adapted from Healthy Baking

2 cups unbleached flour
1/2 cup granulated sugar
3 tsps baking powder
1 tsp cinnamon
1/8 tsp salt
1 whole egg
3/4 cup fat-free milk
1/4 cup olive oil
1 tsp pure vanilla extract
6 ozs frozen blueberries

Preheat oven to 400. Prepare eighteen 1 3/4" muffin cups with cooking spray; set aside. In a mixing bowl, combine flour, sugar, baking powder, cinnamon, and salt until combined. Add egg, milk, oil, and vanilla extract. Mix until moistened. Fold in blueberries. Spoon 1/4 cup batter into each prepared cup. Bake for ten minutes, or until a toothpick inserted in the center comes out clean.

Posted: 6/12/1999

Muffins & Cupcakes

Rated by 5 users (4.20)

WW Points^* : 2.33

18 servings

Nutrition Facts
Servings Per Recipe 18
Amount Per Serving
Calories 110 Calories from Fat 31 (28%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 10g	3%
Sodium 106mg	4%
Potassium 0mg	0%
Total Carbohydrate13g	4%
Dietary Fiber 1g	4%
Sugars 7g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.