Miniature Cheesecakes

Name: Miniature Cheesecakes
Yield: 16 servings
Ingredients: Crust:; 16 pcs vanilla wafers; Filling:; 16 ozs fat-free cream cheese, softened; 3/4 cup granulated sugar; 1 tbsp lemon juice; 1 tsp lemon peel, grated; 2 tsps pure vanilla extract; 1/4 cup egg whites, slightly beaten; Topping:; 21 ozs strawberry pie filling, chilled

Adapted from Birds Eye Foods, Inc.

Crust:
16 pcs vanilla wafers
Filling:
16 ozs fat-free cream cheese, softened
3/4 cup granulated sugar
1 tbsp lemon juice
1 tsp lemon peel, grated
2 tsps pure vanilla extract
1/4 cup egg whites, slightly beaten
Topping:
21 ozs strawberry pie filling, chilled

Preheat oven to 350. Line 16 cupcake pans with liners. Place a vanilla wafer into bottom of each. Meanwhile to prepare filling, combine cream cheese, sugar, lemon juice, lemon peel, vanilla, and egg whites in a mixing bowl. Fill the muffin pan with 2/3 full with cream cheese mixture. Bake for 20 minutes. Cool. Then, top each with strawberry pie filling.

Posted: 8/25/1997

Desserts

Rated by 9 users (3.67)

WW Points^* : 1.18

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 99 Calories from Fat 0 (0%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 170mg	7%
Potassium 9mg	3%
Total Carbohydrate3g	1%
Dietary Fiber 7g	28%
Sugars 10g
Protein 4g	28%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.