Minty Grasshopper Pie

Name: Minty Grasshopper Pie
Yield: 10 servings
Ingredients: Crust:; 1 1/2 cups chocolate graham crackers, crushed fine; 1/4 cup light margarine, softened; 3 tbsps granulated sugar; Filling:; 8 ozs fat-free cream cheese, softened; 14 ozs fat-free sweetened condensed milk; 4 drops green food coloring; 16 pieces fudge mint cookies, coarsely crushed; 8 ozs Cool Whip Free, thawed

Adapted from Eagle Family Foods, Inc.

Crust:
1 1/2 cups chocolate graham crackers, crushed fine
1/4 cup light margarine, softened
3 tbsps granulated sugar
Filling:
8 ozs fat-free cream cheese, softened
14 ozs fat-free sweetened condensed milk
4 drops green food coloring
16 pieces fudge mint cookies, coarsely crushed
8 ozs Cool Whip Free, thawed

To prepare crust, combine crushed graham crackers, margarine, and sugar in a mixing bowl. Press mixture firmly in a 9" pie pan. Chill one hour, or until firm. Or, bake in a 350 oven for ten minutes or until lightly browned. Cool on rack before filling. To prepare filling, combine cream cheese, sweetened condensed milk, and food coloring. Mix until smooth. Add cookies and whipped topping. Mix well. Pour into crust. Chill several hours before serving

Posted: 3/13/1999

Pies

Rated by 1 users (5.00)

WW Points^* : 6.89

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 321 Calories from Fat 73 (23%)
% Daily Value *
Total Fat 8g	12%
Saturated Fat 3g	15%
Monounsaturated Fat 3g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 5g	2%
Sodium 270mg	11%
Potassium 0mg	0%
Total Carbohydrate49g	16%
Dietary Fiber 1g	4%
Sugars 40g
Protein 7g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.